Calling all young chefs! Join us as we learn how to become independent in the kitchen using basic cooking skills and kitchen safety. Youth ages 9 through 12 are invited to prepare and execute delicious (yet very simple) baked goods with varying themes. Kid’s Kitchen increases confidence and self-esteem while teaching life skills to participants. Instructor Eric Agee has experience from working in both public and private nutritional services and is the current owner and operator of Agee Catering and Concessions. The deadline to register is one week prior to class date or when 15 little chefs have registered.