Open Hearth Cooking Workshops

The warmth of the fire, smells of roasting tenderloin, the tastes you may remember from grandmother’s kitchen described by her as “an old family recipe.” Those are just some of the sensory rewards of joining the Louisa County Hearth Cooking Guild for an adventure in hearth cooking at the Heritage Farm. Participants have the satisfaction of preparing the entire meal as our forefathers did over an open hearth. Seasonal meats and vegetables whet the appetite for scrumptious desserts. Class size is limited to 10 so everyone has plenty to do and plenty to eat! Ages 18 and older. Wear long pants and good shoes and come anticipating a memorable day with friends, old and new. 

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Fall Harvest Feast~$30

Saturday, October 16th from 10 am-4 pm

High on the Hog Feast~$30

Saturday, November 13th from 10 am-4 pm

Twelfth Night Holiday Feast~$30

Saturday, January 8th from 10 am-4 pm

Click HERE to register and pay online

Classes are in the Michie House at the Sargeant Museum at 214 Fredericksburg Avenue, Louisa

Questions: Contact the Louisa Historical Society at 540 967-5975.