The warmth of the fire, smells of roasting tenderloin, the tastes you may remember from grandmother’s kitchen described by her as “an old family recipe.” Those are just some of the sensory rewards of joining the Louisa County Hearth Cooking Guild for an adventure in hearth cooking at the Heritage Farm. Participants have the satisfaction of preparing the entire meal as our forefathers did over an open hearth. Seasonal meats and vegetables whet the appetite for scrumptious desserts. Class size is limited to 10 so everyone has plenty to do and plenty to eat! Ages 18 and older. Wear long pants and good shoes and come anticipating a memorable day with friends, old and new.