Scones & Biscotti

Coffee or Tea for breakfast just got better with the addition of scones or biscotti! Fresh scones are so easy to make with a little bit of flour, cream, and flavorings, while biscotti is a little more involved with a twice-baked process. Come join instructor Sharon Munyak, owner of the family-owned and operated Hobby Hill Farm, as she teaches us how to make her ever-popular, delicious scones and biscotti. The registration deadlines are January 17th and March 7th, but you will want to sign up early so you don’t miss out on these favorite family recipes. 

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Monday, January 22
Betty Queen Center
2:00 p.m. until 4:30 p.m. 
$32
6 Minimum/8 Maximum

Next Class Date:
Thursday, March 15
6:00 p.m. - 8:30 p.m.


Click Here To Register AND PAY online