A Colonial Christmas Feast

Christmas was then, as it is now, a time to gather with friends to eat the finest meats, sweets, and fresh fall vegetables around a table warmed by a crackling fire. Roast pork loin served with chutney, a variety of vegetables, fresh bread, fall greens, preserves, fresh churned butter, and plum pudding with hard sauce will be our fare! Bring a friend or family member for a memorable holiday experience as you prepare and eat. Participants must be at least18 years of age and should wear long pants and good, sturdy shoes. No experience necessary.
Hearth-cooking web

Tuesday, December 5
Heritage Farm
10:00 a.m. until 4:00 p.m.
6 Minimum/10 Maximum

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